142" Band Saw Blade for Boneless Meat - 2 Teeth / Inch
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Customer questions about this product
- What is the best way to care for saw blades to prevent rusting?
- To care for your saw blades, it is recommended to clean the blades, dry with a towel, and then apply with a coat of food grade oil to prevent the blades from rusting.
Designed to precisely and quickly cut through boneless meats, this 142" band saw blade is ideal for butcher shops looking to increase output and efficiency. It features two teeth every inch to easily slice through your most popular meats, and it is heat-treated for additional durability to reduce change-outs and increase cutting speed. And thanks to its thin design, this saw blade helps reduce waste by up to 30% when compared with conventional blades.
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Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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