Spec Line / Institutional / Heavy-Duty Blast Chillers
Keep Foods Out of the Temperature Danger Zone with Heavy-Duty Blast Chillers
Quickly bring foods down to safe holding temperatures before storing them with these spec line blast chillers! By bringing cooked foods like fish, meat, poultry, and soup out of the danger temperature zone as soon as possible, you’ll prevent the risk of bacteria growth and foodborne illnesses. Choose from institutional blast chillers with different pan holding capacities to find the best option for your low- or high-volume needs. Read more
These heavy-duty blast chillers are ideal for hospitals, school cafeterias, catering businesses, convention centers, and other large foodservice operations. Our selection of spec line blast chillers includes traditional reach-in models, as well as roll-in styles that can accommodate sheet pan racks. We also carry roll-through chillers that allow user access from either side of the unit and undercounter options for use in compact kitchens.