12" Stainless Steel Skewer 12 / Pack
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This 12" stainless steel skewer has an oval blade and is sold 12 per pack.
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Overall User Rating: 12" Stainless Steel Skewer 12 / Pack ( 5.0 stars from 6 reviews )
Perfect size for vegetables or meat for 2 -3 people. These skewers are nice quality and work very well on the hot grill. I would recommend these to anyone who is cooking for a smaller portion of people.
Andrea P. Posted on 01/15/2015
These skewers are awesome. I never used metal skewers prior to these ones but I really like these. They come 12 to a pack, which should be enough for most situations, but I opted for a couple packs in preparation for bigger events, like a bbq. The tips of the skewers are decently sharp; I've only used these for cubed chicken breast and veggies, but they went right through. I plan on using these skewers with lamb, pork, and beef in the near future. The stainless is very easy to clean, it doesn't burn like the typical wooden/bamboo skewers do, and best of all, they're re-useable. This is a very well made product.
Hai D. Posted on 08/03/2014
These are really great /good strong & sturdy /the price can't be beat/they put a good round end on them so you can grab them easy /well worth the money.
Eric P. Posted on 05/05/2014
These long skewers are great. You can get a whole serving on one skewer. Much easier than needing to use a bunch of shorter ones. Also working the grill seems less cluttered and easier to manage with these 12 inch skewers. Great buy.
Eric M. Posted on 12/05/2013
These skewers are perfect. Their foot length allows for a decent combination of food to be kabobed. Beef, Chicken, Pork, Vegetables you name it. All of them can be handled by these.
Jacob M. Posted on 10/08/2013
I decided to make my own kebab in the stove, but I needed the skewers, so I decided to try these ones. These skewers are pretty good and do what they should - that is to hold the meat in place. They are not fancy but work well and do not cause any problems. They also clean well with sponge and soap.
Alexander G. Posted on 05/16/2011
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