$9.99/Pack

  • Cuts down on clean up costs
  • 30 gauge
  • Kosher Certified
Item:
9998000
Units:
Pack
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
7 reviews
MFR Item:
8000-30
Pizza Control Scale

Pizza Control Scale

Portion control is important to any restaurant and pizza shops are no exception. The Torrey PZC-5 Pizza Portion Control Scale with its portability, its ease of use and its convenient foot tare pedal it’s going to make that job quick and easy. Now let’s take a look at the use and function of the Torrey PZC-5 Pizza Scale. The first thing you’ll want to do when you get this home is you’ll want to plug it in using the AC adapter in order to recharge the battery. The AC adapter plugs right to the back of the control panel here and you can see what also is here is your cord for your foot pedal. You can plug those both in. The AC adapter, once you plug that in, it’ll take 10 hours to charge this thing and then, this unit will work for 12 hours afterwards. Now, you can go ahead and turn it on in that far right red key and it’ll go through a little countdown and it’ll come on. This button right here is the off button. Right here’s the backlight button and you can see the difference. It’s so nice that it has a backlight. There’s without and there’s with the backlight. And then you can change from kilograms to pounds to ounces on this. I like it in ounces, so I’m going to keep it there. We have the tare button right over here. You’re never going to use that when we have this nice foot pedal tare button. And I’m going to show you that. Let’s just go ahead and build a pizza with this unit and see how it works. First, I’ll start out by putting my pizza on the platform. You can put up to a 16” pizza right here. I’m using a 12” right now. I already portioned out my sauce on here by using a ladle and I have this thing on a screen. Now to zero this thing out so we can start building our pizza, I’m going to go ahead and hit the foot tare pedal and you can see that brings it right down to zero. Now, I want to add 4 ounces of cheese and I’m going to go ahead and start sprinkling on my cheese. We got 3, almost 3.5. There we go; we have 4 ounces of cheese on there. I have exactly the right amount of cheese. There’s no overage or underage. We’re going to have the correct amount of cheese on there so I’m going to hit my foot pedal to bring it back down to zero. Now, I want to add 1.5 ounces of pepperoni to this and you can see I’m going to go ahead and apply these pepperonis all over the place. We got 1 ounce and I’m going to almost be; there we go, 1.5 ounces of pepperoni. Now, I have perfectly portioned this pizza and I can go ahead and put it in the oven knowing that I didn’t lose any money, by adding anything extra, and I'm giving somebody a consistent product every time.

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Portion control is important to any restaurant, but especially pizza shops! The portability, usability, and tare foot pedal on this Tor Rey PZC5 pizza portion control scale makes it a great addition to any pizzeria. Make consistent pizzas every time!

Details

This 12" foil pizza pan is ideal for food manufacturers, school districts, or for fund raising activities. Aluminum foil pizza pans are perfect for preparing and transporting pizzas prior to cooking for events like fundraisers. They are also great for offering prepared, or half-baked, take home pizzas where your customer would need the pan to cook the pizza at a later time. Sold 25 per pack.

Overall Dimensions:
Top Outside Diameter: 12 3/4"
Top Inside Diameter: 12 1/4"
Bottom Diameter: 12"
Depth: 3/8"

Certifications

Kosher - Orthodox Union

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Customer Reviews

Overall User Rating: 12" Foil Pizza Pan 25 / Pack ( 4.6 stars from 7 reviews )

    I purchased these mainly for my freezing adventures. I want to roll out my pizza dough before I freeze it rather than freeze it in balls. I was concerned that they needed a base so I decided to use these. In a rush we used one for a frozen store bought pizza (kinda wanting to experiment with it's durability) and well I couldn't be more pleased! The pizza cooked very well, crispy on the bottom just as if we had used a regular pan. When we removed it from the oven it was sturdy and kept it's shape. I am very pleased and will more than likely use them for multiple purposes in the future besides freezing pizza dough. Yeah!

    Posted on

    These are pretty thin foil, and arrived bent and crushed. WebstaurantStore was great; they immediately offered to send another package or credit my account. I straightened one out enough to try it in the 12" pizza box (I purchased to make large cookies) and it didn't fit, so I asked for the credit and they did it immediately. I think these would be way too flimsy to bake pizza in, and I don't think they'd work for a cookie, either. So I'm not sure how I would use them if I ordered more.

    Posted on

    my husband always uses these for a concession stand he runs, and was paying nearly twice the price buying them locally. Buy them here and save!

    Posted on

    Great pans that can be used for big cinnamon rolls and other yeast rolls. Love the pans and will buy again. These pans make it easy to bake the product on the pans and not have to transfer to another pan.

    from Kathy's Kountry Kupboard Posted on

    Very satisfied with the product and service. The size and weight of this pan is perfect for our needs and the end-user has never had a problem with it. Orders are always shipped in a timely manner and I like receiving the notification when our order is shipped. Definitely have recommended this product and Webstaurant to other business associates.

    from Conte's Pasta Company, Inc. Posted on

    Holds the freeze great! We use these pans to sell our frozen pizza dough, since no one loved rolling it their own pizza dough..sales have definitely increased and it fits in the 14" food bags sold by webstaurant as well...and we tie with webstaurant red twist ties!

    Posted on

    Perfect for take-and-bake pizza's and fundraisers from your pizza shop. Bakes the pizza with no problem at 450 degrees. You can freeze them and it won't hurt the pizza at all.

    Posted on

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