Sashimi Knives, Deba Knives, and Asian Paring Knives
Use a Sashimi Knife to Thinly Slice Fish for Your Signature Sushi Rolls and Raw Platters
Round out your Asian cutlery by picking up these essential sashimi and utility knives! Each sashimi or deba knife will allow you to chop, slice, and dice meats, fruits, and vegetables for your most popular Asian cuisine. Use a sashimi knife to create paper thin slices of tuna, salmon, or yellowtail, and serve it as a main meal or an appetizer. Since the blade of each knife is razor sharp, it's easy to prepare meals without tearing meat. Read more
If you need to complete heavy cutting tasks like boning fish and poultry, a deba knife is a great option for you. Made with expertly sharpened blades and fine-point tips, these knives can simplify prep tasks and save you time and energy. Choose from blades in different lengths to suit your prep needs. All of our knives feature no-slip handles to ensure the ultimate in safety when cooking in a commercial kitchen.