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We offer a variety of specialty Asian knives in several lengths to help you prepare sushi, sashimi, meats, and vegetables. These knives have no-slip handles and extremely sharp blades that will make slicing through proteins a simple task! A sashimi knife is especially helpful when slicing paper thin cuts of fish and squid for appetizers and entrees at your restaurant. Don’t forget to check out our other Asian cutlery and accessories including Asian cooking supplies, Asian woks, and Asian cooking utensils.

Other Asian Cutlery Supplies