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Product Overview

Discusses how to make wine with fruits, grains, herbs, and flowers
Informs you how wines should affect your five senses
Shares the compiled knowledge of several experts
Explores ways to enhance red and white wines
288 pages

UPC Code:400011816445

Quantity: 1/Each
Shipping Weight: 2 lb.
Features: Made in America
Language: English
Number of Pages: 288
Topic: Beverage Service
Type: Books

Details

Craft flavorful, aromatic wine from fruits, grains, herbs, flowers, and more with the assistance of this book, 101 Recipes for Making Wild Wines at Home by John Peragine. This comprehensive resource provides detailed instructions on how to prepare wines, as well as how they should taste, feel, look, and smell once ready for consumption. It explores ways to expand red and white wines' flavor without ruining it.

For this book, many wine sommeliers were interviewed for their industry insight, tips, and tricks. Who's better to ask than the experts? As an aspiring winemaker, this book is a crucial resource to learning the basics, trying a variety of wines through the large catalog of recipes, and discovering ways to avoid potential beginner mistakes.

Page Count: 288