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9 reviews
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This 10" chef knife has a ground blade that is highly durable and exceptional at "holding an edge", so it rarely needs sharpening. The special hardening process the blade undergoes results in excellent corrosion resistance and the molded poly handle provides a comfortable, secure grip.

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Customer Reviews

Overall User Rating: 10" White Handle Chef Knife ( 4.9 stars from 9 reviews )

    very good to use for meat, very easy to clean and very sharp. good size to cut big part of meat, like ribs, steak, chicken. would buy again.

    from ERA Posted on

    A staple on our cooking line, this basic chef's knife works great for many purposes including slicing veggies, chopping veggies and slicing sandwiches and meats.

    from Barbecue Blast Inc. Posted on

    The Winco 10\' Knife is great! It really is a great value for the price, comfortable to hold and stays sharp for a really long time!

    from Mudhouse, LLC Posted on

    We use the 10" White Handle Chef Knife every day all day long. We have had this knife for a while and it hold up great.

    from cruisincafe Posted on

    I like how it is white so you can know its clean. Construction is top notch for the price. I have dropped this product on its tip several times and has not broken. holds an edge for a long time. handle is about as solid as you can get for being a plastic handle, takes heat well without warping.

    Posted on

    You do not have to spend a fortune to get a good quality knife! This reasonably priced knife is very sharp and holds an edge easily!!!

    Posted on

    This is a pretty decent knife for commercial use. Its nice for a small restaurant or a deli that doesnt see much heavy traffic.

    Posted on

    This is a very sturdy knife. It's a good weight and well balanced. and like usual you can't beet the price that Webstaurant sells them for.

    Posted on

    the knife is super strong for a 10in and i love that it is white the norm is black and its nice to have an option great product

    from Randys family restaurant Posted on

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