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$7.48/Each

Regularly: $9.29/Each

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Item:
583R634
Units:
Each
Shipping:
Usually Ships 1 Business Day
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Reviews:
6 reviews
UPC Code:
755576626719

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Details

Add a flavorful touch to your restaurant, bar, hotel, or catered event with this beautiful, French-style 10" pepper mill. With a timeless, dark finish, this pepper mill will blend perfectly with any decor. Its carbon steel grinder makes it ideal for everyday use.

Treat your guests to the luxury of freshly ground pepper without sacrificing your budget. This economical pepper mill provides a quality solution at an affordable price. Measures 10" tall.

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Customer Reviews

Overall User Rating: 10" Tall Dark Finish Pepper Mill ( 4.5 stars from 6 reviews )

    Nice little grinder. I wish it had slightly more adjustment but it works for my purposes and its a lot better looking that. Plastic grinders.

    Posted on

    Its a nice mill, however the screw on the top refuses to stay tight. So if you plan on milling your pepper very fine, i'd look elsewhere.

    Posted on

    These pepper mills are on every table in our restaurant. They look nice and they allow our servers to quickly offer cracked pepper to our guests. Easy to fill and clean.

    Posted on

    The pepper mill I owned previously was was pretty terrible leaving large grinds of pepper, so I was thrilled with this pepper mill. It works like a charm, the ground pepper is uniform in size, and the mechanism is simple, so I don't have to worry that it might break.

    from Home cook Posted on

    Before filling

    This is the perfect pepper mill! Great for black or white peppercorns! Nice size and great dark finish! Excellent, cant be beat price! Good for finishing pasta!!

    Posted on

    I'm a culinary student at the CIA and when my Chef instructor told me that I should invest in a pepper mill, I knew where to go! I used this for the first time on my final exam and really loved the fact that I could change the grind setting from coarse to fine with a twist of the top! Overall, my favorite product I've bought!

    from The Culinary Institute of America Posted on

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