10" Bouillon Strainer
This 10" bouillon strainer is
perfect for draining bouillon
with it's extra-fine mesh. Constructed of durable 18/8
Overall Length: 19 1/2"
Handle Length: 8 1/2"
Overall Height: 10 1/2"
Interior Depth: 8 1/2"
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Overall User Rating: 10" Bouillon Strainer ( 5.0 stars from 6 reviews )
This chinois is exceptional for the price. It works as well as the double layer mesh models sold for upwards of $150.00 or more. I use mine for straining stocks and dashi broth; both come out very clear. I clean mine in the dishwasher without issues.
Benjamin B. Posted on 01/19/2014
I ordered this 10" bouillon to strain the seeds and skin after boiling hot peppers to be used for enchalada sauce. I like the size to save time
Pat L. from Legends Salon Posted on 10/27/2013
This strainer is good for clear soups and broths. It easily hooks on the edge of a large plastic container or another pot for easy hands free straining. I would not push items through this strainer as it is typically for more delicate and pure liquid extraction.
Rick M. Posted on 10/15/2013
Single layered fine mesh strainer/chinois that works really well. For the price, you can buy two or three compared to what double layered chinois cost at the local restaurant supply store. We use it daily and take good care of it, we should be looking at a few years of service out of it. Can't ask for more than that.
Jesus G. from Little Lilly Sushi Posted on 09/11/2013
This strainer, also called a chinois, is perfect for straining fine particles out of your food for a perfectly smooth end product. Great for soup and juice.
Daphne C. from Verite Catering Posted on 04/09/2013
Shopped everywhere to find the 10" Bouillon Strainer. Exceptional Quality. Saves so much time when you need to strain a large amount of liquid. Very fine mesh. Really good tool in the kitchen.
Bonnie A. Posted on 01/23/2011
Have you used this product?
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