1 oz. Two-Piece Ladle
- Quantity Discounts!
|Buy in lots of 12:||$0.81/Each|
Other Available Sizes:
- Durable stainless steel construction
- 11'' handle with 1 oz. capacity
- Heavy duty design
- Side rest prevents ladle from slipping into serving bowls
- Easy to clean
This 1 oz. soup ladle is crafted with durable stainless steel that's strong enough to withstand repeated use in any commercial kitchen. It measures 11'' in length and boasts a capacity of 1 oz.
An integrated hooked handle allows for the item to easily sit on the edge of pots, while this item is very easy to clean at the end of a shift. This ladle is the ideal complement to any chef's traditional set of utensils.
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1 oz. Two-Piece Ladle #92246901 you can use these smaller ladies to portion out your salad dressing or sauces into Shaffer dishes thank you very much
Juanell P. from PowerQuee Media Posted on 08/30/2016
This feels really cheap. Very thin metal.All it needs to do is ladle out salad dressing, so it ought to work for that. Its price matches the quality
Hector V. from Fusion Tapas Posted on 07/21/2016
Seems to be well constructed looks like one piece. We use this as it is the right amount of waffle mix for our waffle bowls!
Mohit M. from Cold Stone Creamery Posted on 06/05/2016
Used the 1 oz. Two-Piece Ladle to pick up tang drink mix. Nice little ladle to make you a nice cold drink of tang drink. You can keep it right by the container for easy use.
Julia W. Posted on 05/12/2016
This ladle is great portion control for our specific needs. It is sturdy and cleans very easily, by only issue is that it get very hot and I wish that it had a rubber handle or a barrier between my skin and the hot metal.
Zemma C. Posted on 04/04/2016
These stainless steel ladles are the best value I can find anywhere online. We ordered several to be used for salad dressings and condiments at our wedding. The construction is solid stainless steel -- no rust! I found these to be comparable to much more expensive, similar ladles that I've purchased for my personal kitchen. The measurement marking on the handle is a nice feature, as well as the hooked handle.
Mike M. Posted on 02/24/2016
Nice 1 oz portion ladle. I like to use mine for pouring salsas onto my food. It is made of nice stainless steel material and it is easy to wash.
Brenda M. Posted on 02/16/2016
The ladle is the perfect size for a crockpot! The handle is long enough it won't sink into the middle, it nicely rests against the edge ready for the next person to use! I wanted a ladle to be used for hot nacho cheese, I wanted something not too big for fear people might take more than they need and I would in turn run out of cheese but not too small where they felt like they needed several scoops! This ladle solved that problem and perfectly served enough cheese per person for a Nacho Bar at a party! Easy to clean!
Diana S. from decorated. By Di Posted on 02/08/2016
This one oz. ladle is a great value. We bought it to portion out neat servings of pizza dipping sauce, but it would serve well for other purposes too. You can't go wrong with any of the ladles/spoons here.
John S. Posted on 11/10/2015
this 1 oz two piece ladle is a very well built piece. I use this one mainly to keep the cooks from using to much butter when sautéing. holds up great and easy to clean. also with a super low price.
Randall H. from Randys family restaurant Posted on 08/16/2014
Overall, awesome product, very sturdy and serves it purpose awesome. Cost is amazing and it definitely compares to the much more expensive brands, will definitely buy more!!!
Jeff B. Posted on 03/12/2014
This handy 1 oz ladle is the perfect service utensil to serve certain sauces and condiments. It is well made and worth at least twice the price.
Barbara A. Posted on 09/14/2013
The 1 oz. Two piece Ladle is great. We use this ladle for pouring the special ingreadient in the center of our pizza's. It is the perfect size for this task.
Angela H. from Harrison Familey Restaurant Posted on 12/05/2012
This one ounce ladle is the perfect size for sauces. You can start out with a little bit so you don't over sauce the plate.
Tom M. Posted on 04/03/2012
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