Wilton 302-4102 Decorator Preferred Round Smooth Edge Cake Separator Plate - 8"
- Quantity Discounts!
Other Available Sizes:
- Made of food-contact-safe plastic
- Circles of Strength design provides stability and support
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|Top Diameter||8 Inches|
The Wilton 302-4102 smooth edge cake separator plate provides superior stability and support for all of your signature cakes. This 8" cake plate is designed with the patented Circles of Strength design, making this plate more stable that other cake plates, and providing even support to all areas of the cake. Made of food-contact-safe plastic, this round plate ensures your customers' safety, and its smooth edge design gives it a neat and professional appearance.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Since I've used the 6" separator, I am sure this will work jusst as well. I'll probably used it as the base for an 8" cake.
Donnell M. from Just B'cuz Wedding Posted on 07/06/2015
If you decorate and assemble multi-tier cakes, these plates are a must!. They provide a stable base and make transporting a breeze. Best price around!
Samantha K. from Bakeshop LLC Posted on 03/18/2015
These smooth edged cake separator plates allow us to stack cakes and have them not show between layers. They are very sturdy and work well.
Michelle S. Posted on 06/05/2014
This separator plate is wonderful. It has grooves in the top to keep everything sturdy and the bottom has pegs that can be pressed into a bottom cake or used with pillars.
Andrea B. from Baked and Sconed, LLC Posted on 05/20/2014
I use the Wilton smooth edged separator plates for all of my stacked cakes. It makes for a much easier assembly and disassembly of cakes.
Cheri W. from Countryside Cakes Posted on 05/22/2013
The wilton 302-4102 decorator Preferred round Smooth Edge Cake separator Plate 8" is great. We need several more sizes. The price is so good will con't to order them from webstraunt. Wish we had of heard of you sooner.
Angela H. from Harrison Familey Restaurant Posted on 03/14/2013
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