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  • Grooved top plate and flat bottom plate
  • 14 1/2" X 11" cast iron cooking plates
  • 120V, UL and NSF Listed
Item:
929WDG250
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
MFR Item:
WDG250
UPC Code:
040072008269

Companion Items

How to Season a Panini Grill

How to Season a Panini Grill

Keeping your Panini grill seasoned is an important step in maintaining the cast iron plates. Once you have received your Panini grill, it’s important to take the proper steps in caring for it before your first use. In order to protect the plates of your new grill during transportation, a layer of food-safe oil was coated on the surface prior to shipment. This oil is harmless, but must be removed before you begin to use.To remove, preheat the grill to 350 degrees f or until the oil liquifies. Next, carefully wipe away the melted oil with a clean, soft cloth and clean the surfaces with hot water and a mild dish detergent. Once the oil is removed and you have cleaned the surface, you are ready to season. Seasoning is important for any cast iron item used in the kitchen. It will keep your Panini grill from rusting and ensure a nice stick resistant surface. To season, preheat the grill to 400 degrees F. Once the preheat light turns off, place a small amount of oil in center of the grill. Using a soft dry cloth, spread the oil around covering the top and bottom of the grill. Let heat for 15min or until all oil has been burnished. Your grill may need to be reseasoned periodically due to heavy cleaning. Just follow those simple steps to ensure your grill stays rust free and stick resistant. Thanks for watching, and if you have any questions, please click on our live chat button.

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Learn how to season your Panini grill for consistent, delicious results with every sandwich!

Specs
Width 17 1/2 Inches
Depth 16 Inches
Height 9 1/2 Inches
Cooking Surface Width 14 1/2 Inches
Cooking Surface Depth 11 Inches
Amps 15 Amps
Hertz 60
Phase 1
Voltage 120 Volts
Wattage 1,800 Watts
Application Medium Duty
Plate Configuration Grooved Top & Smooth Bottom
Plate Material Cast Iron
Power Type Electric
Temperature Range 140 - 570 Degrees F
Timer No
Top Plate Single

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Details

The Waring WDG250 14 1/2" x 11" groovd top & smooth bottom panini sandwich grill is the perfect addition to your deli, cafe, bar, or foodservice operation. Crispy grilled panini sandwiches are quickly becoming one of the most popular items on lunch and light dinner menus. The WDG250 features a 14 1/2" x 11" cooking surface made of a ribbed top cast iron plate and a flat bottom cast iron plate that heat evenly and cook sandwiches, chicken, vegetables, and even burgers quickly.

The Waring WDG250 panini grill's top plate features a hinged, auto-balancing design that accommodates foods up to 3" thick, and its brushed stainless steel body and removable drip tray make cleanup a breeze.

Other useful features of the Waring WDG250 panini grill include a thermostat that is adjustable to 570 degrees Fahrenheit, heat-resistant handles, adjustable back feet for easy grease drainage, and "Power" and "Ready" indicator lights to ensure smooth operation.

The Waring WDG250 Dual Surface Italian Style Panini Grill is 120V, and UL and NSF listed, and is backed by Waring's limited one-year warranty.

Overall Dimensions:
Left to Right: 17 1/2"
Front to Back: 16"
Height: 9 1/2"

Certifications

NSF Listed

Downloads

Spec Sheet Specsheet Manual Manual Waring's Warranty Information Warranty

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Warranty Info

Warranty is not valid on any product leaving the U.S.

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