How to clean:
First, remove the pusher block, blade frame and shield. Wash, rinse, sanitize, and then dry these parts. Before reassembling, wipe down the frame with a detergent solution, followed by a sanitizer solution.

How to assemble:
Tighten the nuts and bolts to attach the cutter handle and use a screwdriver to fasten the pusher block. Insert the shield, and then secure the blade frame by tightening the wing nuts.

How to use:
Place a potato on the shield between the pusher block and the blade frame. Swiftly pull the handle toward the blade frame to slice the potato into 6 wedges.

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Serve delicious french fries with this 6 wedge blade french fry cutter! These step by step visual instructions will show you how to use, clean and maintain your restaurant french fry cutter, and keep it running like new.

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