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Product Overview

  • Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
  • Pointed tip helps pierce pieces of meat
  • Length allows you to cut large pieces of product at one time
  • Durable, black, slip-resistant Fibrox handle
  • Made from high-carbon stainless steel
UPC Code:7611160504197

Cut, section, and trim meat with this Victorinox 47530 10" butcher knife!

The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

High-Carbon Steel Blade

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its 10" long size allows you to cut large amounts of product at a time.

Slip-Resistant Handle

This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

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Overall Dimensions:
Blade Length:
10 Inches
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Resources and Downloads for
Victorinox 5.7403.25-X5

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Equivalent Items

RH Forschner 40530
RH Forschner 47530
Victorinox 40530 (Formerly)

Customer Reviews

Overall User Rating

5.0 stars from 32 reviews

Rated 5 out of 5 stars

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