$39.99/Each

Other Available Sizes:

Overall User Rating from 5 reviews

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops
  • Pointed tip helps make deep cuts and holes
  • Curved design allows you to easily slice steaks
  • Durable, black, slip-resistant Fibrox handle
  • Made from high-carbon stainless steel
  • Sharp, high-quality blade won't discolor or corrode

UPC Code:

400011955328

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Cut and trim a variety of meats with this Victorinox 40630 12" cimeter knife with Fibrox handle.

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, high-carbon stainless steel blade, and curved design, this knife is sure to provide your establishment with years of dependable service.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Curved Design

Featuring a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.

Fibrox Handle

With a durable, black, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Stainless Steel Blade

Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.

Customer Q&A Ask a Question

What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.

Compare to Other Products

Price

$39.99/Each

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Length - - - - 17 7/8 Inches
Blade Length 12 Inches 12 Inches 8 Inches 10 Inches 12 Inches
Handle Length - - - - 5 7/8 Inches
Blade Material High Carbon Steel High Carbon Steel Stainless Steel High Carbon Steel High Carbon Steel
Blade Type Curved Straight Straight Curved Curved
Dishwasher Safe Yes Yes Yes Yes Yes
Handle Color Black Black Black Black Black
Handle Material Fibrox Fibrox Fibrox Fibrox Fibrox
NSF Listed Yes Yes - Yes Yes
Type Cimeter Knives Butcher Knives Butcher Knives Cimeter Knives Cimeter Knives
Overall Dimensions:
  • Blade Length: 12 Inches

Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
RH Forschner 40630
RH Forschner 47630
Victorinox 47630

Customer Reviews

  • Overall User Rating:

    Victorinox 40630 12" Cimeter Knife with Fibrox Handle

    5.0 stars from 5 reviews

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    People Talk About:

    knife edge longer meats carving great holds knives large down

    Good knife! Holds and edge and gets the job done without multiple cuts. Grip is ergonomic and solid. If you break down large meat products this is a must have.

    from Gumbeaus Posted on

    This knife is great for cutting large meats. Big but also like a utility knife. Keeps a sharp edge longer than most knives. I would say you need this in your collection.

    from Uri's Landing Posted on

    I have had this knife for a long time now and I must say it is a great knife. The handle is my favorite one I have in my set it's comfortable and doesn't slip when wet. The blade holds it's edge very well. I swear by this knife when it comes to anything that has to do with butchering or carving. I have used more expensive knives that coworkers have had, and it's my feeling that they have wasted their money.

    Posted on

    Here is the ideal knife for carving, my chef loves it so much he hides it from the other cooks so they don't ruin it in him.

    Posted on

    This is the second scimitar I have purchased for the restaurant and we are pleased with the durability and performance of both.

    Posted on

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