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Product Overview

  • Victorinox lasts up to 60% longer than typical knives
  • Slip-resistant handle with contours for comfortability
  • High-carbon stainless steel blade avoids corrosion
  • 6" size allows for easy maneuverability
  • Great for any butcher shop or meat room
UPC Code:7612446504429

Cut, section, and trim meat with this Victorinox 40536 6" butcher/skinning knife!

The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

High-Carbon Steel Blade

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its manageable 6" long size allows you to maneuver the blade for easy skinning.

Slip-Resistant Handle

This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

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Overall Dimensions:
Blade Length:
6 Inches
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Victorinox 5.7803.15

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Equivalent Items

RH Forschner 40536
Victorinox 40536 (Formerly)

Customer Reviews

Overall User Rating

5.0 stars from 32 reviews

Rated 5 out of 5 stars

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