This 10" butcher knife from
Victorinox features a granton-edge blade
made of high-carbon stainless
steel with a curved tip and
it will not discolor or
corrode. The granton edge is
used to break suction,
allowing smooth even slicing.
It is also equipped
with a simple, black Fibrox
handle that is NSF Listed.
Customer Reviews for Victorinox 10 inch Butcher Knife w/ Granton Edge and Fibrox Handle
Overall User Rating:
(5.0
stars from 2 reviews)
Rating
By Tom M.
Posted on March, 2012
These are nice for an establishment that is doing a lot of butchering but the employees don't use their own tools. It is a fairly price sharp knife.
Victorinox 10" Butcher Knife w/ Granton Edge and Fibrox Handle
Rating
By Anthony G.
Posted on February, 2012
Victorinox fibrox handles are ideal when butchering. It offers superior grip with an exceptionally sharp factory edge. They also are very fairly priced. I would recomend this knives to any body especially young culinarians.
Victorinox 10" Butcher Knife w/ Granton Edge and Fibrox Handle
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