Wright's Liquid Smoke Products
Achieve the Same Great Taste of a Smoker by Using Wright’s Liquid Smoke Products
Wright’s was established by E. H. Wright in 1895 when he created liquid smoke. His products and recipe soon became a standard for safe and delicious liquid smoke around the globe. Wright’s liquid smoke is now trusted by chefs across the food service industry to add a signature smoky flavor to their meats. Read more
Wright’s liquid smoke products offer the flavor of a smoker without the hassle of purchasing additional equipment. Wright’s features a variety of wood flavors that pair perfectly with ribs, rotisserie chicken, pulled pork, or grilled fish. Whether you own a barbecue restaurant or are an home chef, Wright’s liquid smoke products will make an excellent addition to your kitchen.
