Sugar In The Raw Overall Customer Rating:
Founded in 1956, Sugar in the Raw was created as an answer to local Brooklyn restaurants searching for a healthier alternative to processed sugar for customers. After some time, the company's founder discovered Turbinado sugar and brought it to the United States, naming it Sugar in the Raw. Read more
Unprocessed and unbleached, Sugar in the Raw is a leading supplier of pure cane sugar to restaurants, cafes, diners, and other businesses throughout the world. Their product is also great for bakeries that specialize in confections, allowing them to craft signature foods without using processed ingredients.