Cream of Wheat Food Products
Use Cream of Wheat Products to Serve Popular Breakfast Options at Your Establishment
Founded in 1893 at a small flour mill in Grand Forks, North Dakota, Cream of Wheat is a tried and true hot breakfast option that is now a staple in many American pantries. It is made of finely ground wheat, known as farina, and is mixed with salt, natural flavor, and enriched with vitamins to create a tasty, healthy breakfast option that nourishes the soul. As the number one choice for hot cereal in the country, Cream of Wheat is a great option to have on hand for your diner, breakfast bar, or catered breakfast. Read more
Cream of Wheat products are quick and easy to prepare, making them ideal for high-volume diners, hotels, and education facilities. They are great for serving in your breakfast buffet alongside fruit, cinnamon, and other toppings for guests to customize their porridge or with eggs and bacon to complete your signature breakfast platter. No matter how you choose to serve Cream of Wheat products, they are sure to be a comforting, wholesome addition to your menu.
