UPOURIA® French Vanilla Shakeable Coffee Topping 5.5 oz.

Details

For a convenient way to kick up the flavor of your beverages, add this UPOURIA® 5.5 oz. French vanilla shakeable coffee topping to your beverage station! With its warm vanilla flavor and aroma, this topping provides the perfect complement to lattes and other coffee beverages. Beyond beverages, use this shakeable topping to add spectacular taste and texture to a whole host of dessert recipes. From topping ice cream, frozen yogurt, and cheesecake, to adding an appealing sprinkling to cakes and plated desserts, this product has a practically endless number of applications on your dessert menu. Use this versatile topping in your coffee shop, ice cream parlor, or bakery to wow your customers with its robust and delicious flavor!

As a classic and best-selling flavor, this French vanilla topping is sure to please your customers and will set your business apart with the extra vanilla flavor and sweet aroma your drinks will have. The compact 5.5 oz. container allows you to store it behind the counter or on a self-serve beverage station to give your guests options for easy customization. Plus, this topping is a great low-calorie alternative to vanilla syrups, so you can give your health-conscious customers the vanilla flavor they love without all of the calories of the heavier syrups and sauces. Sprinkle it on ice cream, hot chocolate, milkshakes, or mixed drinks to bring the flavor to the next level!

Offering a wide variety of unique, gourmet flavors with easy-to-mix convenience, UPOURIA® makes it easy for anyone to become a barista. Their team of beverage experts ensure that their premium products are made with high quality ingredients, flavors, and aromas and feature incredibly smooth, full-bodied textures that are sure to satisfy all of your customers' senses. Perfect for any establishment looking to expand their specialty coffee menu, look no further than UPOURIA® to give patrons a beverage that goes beyond flavor to provide a multi-sensory experience.