This TurboChef High h Batch 2620 countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can produce up to (70) 12 inch pizzas in an hour and features a 50 / 50 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with an internal catalytic filtration system to limit smoke, grease, and odor emissions. Please consult the Specification Sheet for additional details.
- 26" cook chamber
- Bake time from 30 seconds to 15 minutes
- Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system
- (2) 6" conveyor extensions
- Built-in self-diagnostics for monitoring oven components
- Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- UL and CE Listed; 208/240V 3 phase, comes with a 6 ft. cord and NEMA 15-50P plug
Overall Dimensions:
Left to Right: 48 3/8"
Front to Back: 41 3/4"
Height: 17"
Belt Dimensions:
Belt Length: 48 3/8"
Belt Width: 12 1/2" / 12 1/2"
Baking Area: 3.6 sq. ft.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.
