$16,173.63/Each

Features:

  • Stainless steel sides, front, door, work top, and interior
  • SmartChill microprocessor control system
  • Holds (5) 12" x 20" food pans or 18" x 26" sheet pans
  • Right hinged door
  • Cools hot products through temperature danger zone in 90 minutes
  • 115V

UPC Code:

400010783120

Condition:

New
Shipping:

Usually Ships in 8-10 Weeks

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

Traulsen Blast Chiller Overview

Traulsen Blast Chiller Overview

Today’s food service employees? One generation was born hardwired. Another generation likes things simple, thank you very much. And then there’s your chef, who’ll use whatever’s and whomever’s at hand to deliver consistent results. Introducing Epicon from Hobart. Epicon is a visual interface currently available on Baxter ovens and Traulsen Blast Chillers. While the equipment serves two entirely separate purposes, having a common interface means that food service staff can move easily between equipment, maximizing your investment. A shared menu design in two modes, manual, which gives a chef complete control, and auto, which can be preprogrammed by the chef for easy recall by anyone in the kitchen, simplifies things right from the start. Let’s take a closer look at how a chef can create and save casserole chilling instructions on their Traulson Blast Chiller. To start with, the chef chooses an operating program, by temp or by time. Using the down arrow, the chef enters the desired end temperature. Next, the chef can select one of four chill methods: standard, speed, delicate, and energy. The chef enters the product name, lasagna for example, and username. The chef can hit save or start. Once the chef saves a chill setting, anyone on the staff can recall it to ensure consistency using auto menu, which can be launched two ways: by selecting the food item, or by simply inserting the probe chill. With the probe chill, the blast chiller will automatically launch into auto menu function. The chiller will begin chilling and will beep when the food has reached the default target temperature, in this case, 32 degrees. Using the toolbox, the chef or manager has full control on default settings. When the chef inserts the probe chill and closes the door, the unit does the rest. It’s that simple. If you choose, add HACCP data before or after the chill cycle on the auto menu. Epicon uses the same menu steps on the Baxter oven, too, which makes it easy to train employees and ensure consistency. And because Epicon is from Hobart, you can rest assured that not only will you have the ultimate in usability, but the ultimate in dependability, too.

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Watch this video to learn how to maximize all the benefits the Traulsen Blast Chiller has to offer! From preprogramming cooking settings for ensuring consistency amongst staff to adding valuable data, this video will provide a detailed overview.

Specs
Width 54 Inches
Depth 34 7/16 Inches
Height 33 11/16 Inches
Amps 13.3 Amps
Hertz 60
Phase 1
Voltage 115
Capacity 50 lb.
Capacity 9.2 cu. ft.
Compressor Location Side Mounted
Door Style Swing
Door Type Solid
Horsepower 1 HP
Installation Type Undercounter
Number of Doors 1
Temperature Range -22 - 41 Degrees F

Details

Cool foods in a flash with the Traulsen Specification Line RBC50-50 50 lb. capacity undercounter blast chiller with 6" casters! An essential part of any HACCP plan, this versatile blast chiller moves food through the temperature danger zone quickly to limit bacteria growth that can cause food-borne illness, while its undercounter design saves valuable space.

The Traulsen RBC50-50 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and produce, and "freeze" for holding at temperatures as low as -22 degrees Fahrenheit. The unit switches to the holding cycle automatically after completing a blast chill cycle, making the entire chilling process easier to manage. Additionally, the controls aid in HACCP documentation by letting you record and print all required product chill cycle information on adhesive labels.

The interior of this blast chiller features 5 sets of universal tray slides, and each slide accommodates (1) 18" x 26" sheet pan or 12" x 20" x 2 1/2" food pan. For added convenience, the door is self-closing, and includes a stay-open feature when opened past 120 degrees.

A 1 hp compressor circulates eco-friendly R-404A refrigerant, and high density, foamed-in-place insulation contributes to outstanding temperature retention. Its front breathing design allows zero clearance installation in tight spaces.

Overall Dimensions:
Width: 54"
Depth: 34 7/16"
Height: 33 11/16"
Capacity: 9.2 cu. ft.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

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Spec Sheet Specsheet Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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Check out our recommended product

Check out the Traulsen Spec Line undercounter 5 pan blast chiller. This blast chiller's five-pan design and touch-screen chilling settings will quickly chill foods below the temperature danger zone while accommodating large quantities of food! This blast chiller is a comparable alternative since the Traulsen 50 lb. capacity undercounter blast chiller has been discontinued.

Your selection

Traulsen RBC50-50 50 lb. Capacity Undercounter Blast Chiller with 6" Casters - Specification Line

$16,173.63 /Each

Check out the Traulsen Spec Line undercounter 5 pan blast chiller. This blast chiller's five-pan design and touch-screen chilling settings will quickly chill foods below the temperature danger zone while accommodating large quantities of food! This blast chiller is a comparable alternative since the Traulsen 50 lb. capacity undercounter blast chiller has been discontinued.
  • Stainless steel sides, front, door, work top, and interior
  • SmartChill microprocessor control system
  • Holds (5) 12" x 20" food pans or 18" x 26" sheet pans
  • Right hinged door
  • Cools hot products through temperature danger zone in 90 minutes
  • 115V
Item:
882RBC5050
Units:
Each
Specs
Width 54 Inches
Depth 34 7/16 Inches
Height 33 11/16 Inches
Amps 13.3 Amps
Hertz 60
Phase 1
Voltage 115
Capacity 50 lb.
Capacity 9.2 cu. ft.
Compressor Location Side Mounted
Door Style Swing
Door Type Solid
Horsepower 1 HP
Installation Type Undercounter
Number of Doors 1
Temperature Range -22 - 41 Degrees F

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.