Torani Sugar Free Salted Caramel Flavoring Syrup - 750 mL (25.4 fl. oz.)
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- Made with Splenda sweetner, natural flavors and cold-filtered water
- Ideal for blending with coffee beverages, milkshakes, smoothies and more
Perfect for coffees, frozen beverages, smoothies and more, Torani sugar-free salted caramel flavoring syrup brings the sweet smoothess of caramel and the bite of salt together in one bottle. Delight your guests with a surprising flavor when you add this delicious syrup to coffees, frozen and blended drinks, milkshakes and more! This tasty, sugar-free syrup comes in a 750mL (25.4 fl. oz.) bottle so you can keep your most popular flavoring syrups on hand to give your thirsty customers!
SIGNATURE CARAMEL FRAPPE
2 cups ice
5 oz. Torani Real Cream Frappe Base
1 shot espresso
1/2 oz. Torani Caramel Signature Syrup
Pour ingredients over ice and blend until smooth.
Coffee Mugs, Tea Cups, Cappuccino Cups, and Saucers
Straws & Stirrers
Overall User Rating: Torani Sugar Free Salted Caramel Flavoring Syrup - 750 mL (25.4 fl. oz.) ( 4.8 stars from 4 reviews )
our coffee /bagel smoothie bar is a social gathering place our customers love the new tates that we offer, comes in a great size and a very good price.
Eugene M. from the bean bar Posted on 02/25/2014
This is a great addition to my morning cup of coffee. It really lets me add variety to my coffee with out all the added calories. Great product! love the salty sweet combo of it!
Tara W. Posted on 01/16/2014
I've tried almost all of the sugar free syrups out there and the salted caramel is by far my absolute favorite syrup!!! I use it in my protein shakes for flavoring! Does the job to make a boring protein shake exciting. The flavor is amazing and I go through bottles of these soooo fast because they're sooooo good!! Its really good in coffee too!
David M. Posted on 10/30/2013
This Torani Sugar Free Salted Caramel Flavoring Syrup is a great addition to our smoothies. Makes them taste great. easy to use and store. also works well with the pumps.
Rhonda S. from Be Fit Nutrition Posted on 10/06/2013
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