Name: Torani Peach Flavoring / Fruit Syrup 750 mL Glass Bottle
Brand: Torani
SKU: 880362559
Price: 6.89 USD
Availability: InStock
Rating: 4.9 (88 reviews)

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Product Overview

Irresistible peach flavor; Made with pure cane sugar
Compatible with a .25 oz. syrup pump (sold separately) to measure and cleanly dispense flavor
Great for desserts or mixed drinks
Easy-pour bottle has an attractive shelf presence; Perfect for use in coffee shops and cafes
(25) 1 oz. servings per bottle

UPC Code:10089036312551

View all Torani Beverage Flavoring Syrups

Bring rich, authentic flavor to your coffee and specialty beverages with this Torani peach flavoring syrup!

This syrup brings a classic flavor pairing to your beverage ingredients in an easy-to-use format. Made with pure cane sugar and natural flavors, it will complement your beverages without overpowering them or being too sweet. The syrup is packaged in a glass bottle for an attractive shelf presence and it can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours.

Made in America
This item was made in the United States of America.
IFANCA
This item has been Halal certified by the Islamic Food and Nutrition Council of America and it is permissible under Islamic law.
OK Kosher
This product is certified Kosher by OK Kosher.

"The full, rich flavor of Peach Flavoring Syrup is the perfect enhancement for your cool, summertime drink. So yummy in iced tea, the Torani name means great taste and quality. The bottle looks great on display, too. I highly recommend this product."

Juicy Peach Flavor

With a bright aroma, this syrup delivers the juicy taste of freshly-picked summer peaches. Use it to bring exciting new flavor to hot and iced coffee- and espresso-based beverages as well as dessert cocktails, shakes, and lemonade. You can even use it in a variety of baked goods, icings, and whipped creams. Pairing well with flavors like blackberry, pear, and vanilla, this syrup is also great for crafting seasonal specials like a peach lemonade or peach vanilla milkshake!

Suggested Recipe: Peach Green Tea Spritzer

Peach Green Tea Spritzer
1 oz. Torani peach syrup
4 oz. green tea
4 oz. sparkling water
8 oz. ice
Garnish with a wedge of yuzu
Brown sugar for rim of glass
Wasabi for rim of glass

Combine Torani, sparkling water, and green tea in a glass. Serve in a glass rimmed halfway with brown sugar and wasabi paste. Garnish with a wedge of yuzu (optional).

Suggested Recipe: Caribbean Lemonade Tea

Caribbean Lemonade Tea
1 tbsp (1/2 oz) Torani Peach Syrup
1 tbsp (1/2 oz) Torani Mango Syrup
1/2 cup (4oz) brewed tea, chilled
1/2 cup (4oz) lemonade
Ice

Combine chilled tea, lemonade and Torani in a tall glass filled with ice and stir well.

How to Mix with Dairy

This fruit syrup may cause dairy products to curdle. To avoid curdling in coffee-based beverages, try mixing the coffee and Torani syrup together first before adding the milk. The coffee helps to dilute the acidity of the syrup so that the dairy products will remain creamy. To avoid curdling in crafted sodas, begin by mixing water and syrup together first, then topping with your dairy products.

Torani: A High-Quality, Empowering Brand

Torani is a proudly independent and family owned business since 1925. It all began when Rinaldo and Ezilda Torre began handcrafting Italian syrups using handwritten family recipes that they had brought to the U.S. from Lucca, Italy. They introduced Italian sodas to their neighborhood in San Francisco and decided to start a little company they called Torani. Today, Torani carries forward the belief in flavor for all, opportunity for all with their large portfolio of great-tasting, easy-to-use products that meet varied customer needs. Torani is also a certified Woman Owned Small Business and a Certified B Corporation, a new kind of business that balances purpose and profit.

Customer Q&AAsk a Question

Why do the fruit syrups cause milk to curdle in beverages?

Torani's fruit-flavored syrups contain similar acids to those found in real fruit, which causes milk and dairy alternative beverages to curdle. Though it may not look great, its natural occurrence does not affect the flavor. It simply breaks the structure of proteins in the milk, causing them to clump.