Regal 20 lb. Thin Spaghetti Pasta

Details

A popular pasta shape in America and many other countries across the world, spaghetti is a must-have addition to any kitchen. Thin spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands. As the name suggests, this pasta is slightly thinner than traditional spaghetti, but a bit thicker than angel hair pasta. Thin spaghetti is delicate enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in robust sauces. In addition, this spaghetti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Pair this thin spaghetti with julienned vegetables, your signature tomato sauce, serve with a classic meatball combo, or serve in noodle salads and stir fry! No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Best of all, it is simple to prepare. Bring water to a boil in a large pot and add a pinch of salt to taste. Use about 4 quarts of water for each pound of noodles to ensure they don't stick together while cooking. Add in the pasta whole, without breaking, and gently stir it. Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Then drain the pasta and serve it with your signature sauce.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature spaghetti. Al dente or soft, drizzled with olive oil or covered in sauce, this thin spaghetti is the perfect all-purpose item to satisfy your customers.