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Product Overview

Covers all waitstaff roles and responsibilities
Discusses the importance of customer service
Addresses different establishment types, including family-style and banquet
Shares insight on meat carving and serving techniques, such as flambe
Written in English
288 pages
Revised 2nd edition

UPC Code:9780910627474

Quantity: 1/Each
Shipping Weight: 0.82 lb.
Language: English
Number of Pages: 288
Topic: Restaurant Management
Type: Books

Details

Ensure efficient and quality training of your employees with this comprehensive The Waiter & Waitress and Waitstaff Training Handbook. From bus persons and hostesses to head waiters and captains, this guide provides detailed expectations and responsibilities for each position. It breaks down the importance of customer service and how to interact with your valued patrons.

To further address the food service industry's diversity, this book discusses different establishments, including French, American, English, Russian, family-style, and banquet venues. Throughout its pages, this book shares important insight into important universal talents, such as meat carving and serving techniques, including flambe.

Page Count: 288