The Waiter, Waitress & Waitstaff Training Handbook
Other Available Types:
- Covers all waitstaff roles and responsibilities
- Discusses the importance of customer service
- Addresses different establishment types, including family-style and banquet
- Shares insight on meat carving and serving techniques, such as flambe
- Written in English
- 288 pages
Ensure efficient and quality training of your employees with this comprehensive The Waiter & Waitress and Waitstaff Training Handbook. From bus persons and hostesses to head waiters and captains, this guide provides detailed expectations and responsibilities for each position. It breaks down the importance of customer service and how to interact with your valued patrons.
To further address the food service industry's diversity, this book discusses different establishments, including French, American, English, Russian, family-style, and banquet venues. Throughout its pages, this book shares important insight into important universal talents, such as meat carving and serving techniques, including flambe.
Page Count: 288
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This book was great when training my waitstaff and brushing up on some old techniques and fine dining methods. Great to have as a reference point!
James B. Posted on 01/14/2014
an easy to follow book for anyone who are taking jobs in the restaurants at waitstaff. it tells you the proper manners and ways to be a waiter
Angel C. Posted on 12/28/2011
Great self learning book for inspiring servers! Perfect for cooks who want to gain front of the house experience or even individuals who want a new career! Easy to read and sure to get you one step ahead of the competition!
Eric K. Posted on 07/13/2011
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