Tablecraft 102 6 Compartment Condiment Holder
- Quantity Discounts!
This Tablecraft 102 black, plastic
holder has a translucent,
white top and 6 hard,
plastic bins for condiments.
It holds 1 pint of your
favorite condiment per
compartment. Can be used with
Maraschino cherries, cocktail
onions, olives, lemon and
lime slices, and more.
Top Lip: 19.5"L x 6"W x 2"H
Bottom Lip: 17.5"L x 5.5"W x 2"H
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Overall User Rating: Tablecraft 102 6 Compartment Condiment Holder ( 4.9 stars from 14 reviews )
Best price found on the net, very sturdy, and the percfect size, we have two of these in our condiment section of our concession stand.
Phil C. from Countryside Concession Posted on 07/23/2014
A must have for any bar that serves cocktails, it holds a decent amount of items and stays chilled for couple hours when you add ice under the trays.
Richard G. from Green Zone B & G Posted on 05/26/2014
We started using this for sugars instead of fruits like the normal usage. Our drive thru has each type of sugar now in it's own compartment with a spoon instead of using multiple packets. Easy to clean and looks organized and tidy on the counter.
Jeanne H. from Abundant Grounds Cafe Posted on 12/02/2013
This is a very nice product. Each compartment has plenty of room to hold a large number of drink garnishments. Very well constructed and with a classy look.
Bryce B. Posted on 11/05/2013
Good plastic quality I was expecting to be more thin and lower quality. I used this compartment to store my condiments and each pockets its very large so i dont need to keep refill the condiments often
Jintanun M. from Restaurant name here Posted on 10/15/2013
Our other condiment holder sat at an angle and could be tipped over easily. This may not be a fancy holder, but it does the trick without all the mess. We purchased the Rubbermaid white quart insert containers for olives rather than filling 2 of the little containers and it fits perfectly.
Sherry S. from West Bend Golf and Country Club Posted on 08/20/2013
Love this! I will be using this for all my parties. We had a taco bar and this worked perfect for all our topping. Presentation Looked professional :)
Kate K. from Sweet Temptations Posted on 07/30/2013
These condiment/garnish holders are great. They're huge and will hold everything you need to stock your bar or buffet table. Good quality, easy to clean, and very functional.
David M. from Professor Cocktail Posted on 01/11/2013
This tray is very nice for organizing your bar garnishes. We used to use a 4 compartment tray but now we can fit oranges and cherries to speed up our prep times.
Adam S. from Gallaghers Pizza Posted on 11/13/2012
This is a good item for holding fresh garnishes for bartenders! It works well for a unique taco bar too! Easy to serve cheese, peppers, lettuce etc all on ice too!!
Eric K. Posted on 10/16/2012
Wow what a deal! We catered our daughters wedding but wanted it to look like we paid for it. So finding great buys like this is what made it look perfect!! This is very sturdy and i love that it holds ice too!!
Zach K. Posted on 10/01/2012
I use this for my garnishes for the bar. This works great for keeping them fresh and free of any contaminants. You can fit orange, lemon, lime wedges and/or twists, cherries, and olives, or whatever else you may use. Easy to clean up too at the end of the night.
Charleen B. Posted on 09/02/2012
Great price and does exactly what I needed, especially in a small work area. I'm using this for my hotdog condiments: onions, slaw, relish, shredded cheese, kraut. Only drawback is not a lot of room for ice under compartments.
Ronda J. from Jennelles Posted on 04/16/2012
Thanks for your review! For food that needs to stay cold you could check out one of our Condiment Holders specifically designed for that like the San Jamar B67061NL EZ-Chill Stepped Condiment Center with 6 Trays, item 712B6706INL.
WEBstaurantStore.com Customer Solutions
this 6 Compartment Condiment Holder works really well for me with my salt and pepper along with my spices when i am cooking in the kitchen.
Robert M. from Louie's Pizzeria Posted on 08/20/2011
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