Steep Cafe By Bigelow Organic Chai Black Tea Pyramid Sachets - 50/Case

Details

For a top shelf brew of freshly blended tea, use Steep Cafe By Bigelow organic chai black tea! Chai tea is popular in many cultures around the world, and this flavorful chai tea blend combines robust black tea with ginger, cinnamon, cardamom, and cloves. Each bag is made into a pyramid-style sachet, which gives spaciousness for the full leaves to move more freely and release their high-quality characteristics more naturally. The tea leaves move in a circular motion in pyramid bags, extending their flavor into your customers' mugs to create a medium brown hue. This flavor of Bigelow tea brings a perfect balance of spicy and bold aromas.

Enjoy tea that's all-natural, organic, GMO free, and gluten-free. Steep Cafe by Bigelow organic teas are grown using only natural fertilizers that are free of synthetic pesticides and additives. Keep your establishment in full supply with this bulk case containing 50 individually-wrapped pyramid tea sachets. Committed to maintaining freshness and flavor, each bag is wrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Spicy Chai Poached Pears
12 Steep Cafe by Bigelow organic black chai tea pyramid sachets
8 cups boiling water
2 cups sugar
4 pears, peeled and cored
1 cup mascarpone cheese
1 tsp. vanilla extract
1/2 cup heavy cream
1/4 cup honey
Fresh mint leaves for garnish
Orange zest

Over medium heat, add boiling water to large saucepan. Add Steep Cafe by Bigelow organic black chai tea pyramid sachets and steep for 5 minutes. Add sugar and bring mixture to just under a boil. Once the sugar has dissolved, add the pears. Reduce to a simmer and poach pears for 15-20 minutes until they are soft. Reserve liquid and cool to room temperature. Mix mascarpone, vanilla, heavy cream, and honey together. Thin mixture with 3 tbsp. of the reserved liquid. Place 1 cup of the reserved liquid and orange zest in a heavy saucepan, and bring it to a boil. Reduce liquid to 2/3 of a cup. Place 2 tbsp. of the liquid mixture on each plate, place a pear on top, and drizzle with cheese sauce. Garnish with mint leaves.