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Buy in lots of 40:

$84.05/Bag$1.68/Pound

Buy 3 - 39	$98.06/Bag$1.96/Pound
Regularly:	$104.99/Bag$2.10/Pound

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Product Overview

Made from ground soybeans
Great source of protein and essential amino acids
50 lb. bag great for busy bakeries
Healthier, gluten-free alternative to wheat flour
Replace up to 1/3 traditional wheat flour

UPC Code:400013178800

Quantity: 1/Bag
Shipping Weight: 50 lb.
Features: Made in America
Package Size: 50 lb.
Type: Flour Soy

Details

For a healthy alternative to wheat flour, try this soy baker's nutri flour! You can use this soy flour to replace up to 1/3 of the usual flour in your recipes! This 50 lb. baker's soy flour is made from ground soybeans to provide you with a great source of protein and essential amino acids.

As the trend towards health-consciousness continues, it's important to be aware of the needs or health concerns of your patrons. Substituting some soy flour for the traditional wheat flour can help lower cholesterol and limit the intake of carbohydrates. You can still bake the same delicious muffins and bread you typically would - this soy flour just makes them a little healthier!