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No commercial bakery is complete without a good supply of parchment paper sheets! These parchment sheets are primarily used for lining baking pans because of their superior resistance to oven browning. Your staff can lift cakes and brownies out of their pans effortlessly when using baking paper sheets because they keep goods from adhering to your bakeware.

These sheets will keep your pans looking great and significantly reduce cleanup! They absorb oils and prevent burned grease from permanently discoloring your pans, so you don't need to wash them as thoroughly. Baking paper sheets can also be used repeatedly without sticking or charring, so they're more cost efficient than other pan liners. Best of all, parchment paper sheets can also be used to make disposable pastry bags or to bake foods en papillote!