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Product Overview
- Quickly clear surfaces prone to listeria contamination with this fast-drying, no rinse wipe
- Use this extra large wipe to sanitize hard, non-porous foodservice surfaces
- Quick, convenient alternative to rags with buckets or sprays for foodservice cleaning
- Disposable wipe prevents cross-contamination
- Includes 1 container with 95 wipes
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
- Quantity
- 95/Each
- Shipping Weight
- 2.99 lb.
- Length
- 9 Inches
- Width
- 7 3/4 Inches
- Capacity
- 95 Wipes
- Dispenser Type
- Canister
- Features
- Made in America NSF Listed
- Type
- Sanitizer Wipes Sanitizers
Details
Stay ahead of mess on the surfaces around your restaurant or bar with Sani Professional no-rinse sanitizing multi-surface wipes in a 7 3/4" x 9" size! Use these no-rinse wipes to sanitize the surfaces in your business quickly, including all hard, non-porous surfaces to prevent the spread of bacteria. These sanitizing wipes are made for larger surfaces and designed to kill a variety of viruses and bacteria with a dry-time of 1 minute! Then, they're thrown away which prevents cross-contamination.
Regular use of this cleaning wipe will keep your prep area and public spaces sanitary for guests and staff. These wipes are a quick, effective alternative to spray cleaners for foodservice cleaning. The extra large can takes up minimal space so it's easy to keep wherever sanitization is needed.
Overall Dimensions:
Length: 7 3/4"
Width: 9"
Capacity: 95 wipes
Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
EPA Registered
Product will not cause unreasonable harm to the user or the environment if used according to its directions and restrictions.
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