Overall User Rating from 4 reviews

  • Includes (2) jars with pumps, and (3) jars with ladles

UPC Code:




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Length 12 1/8 Inches
Width 22 1/2 Inches
Height 12 1/2 Inches
Color Silver
Material Stainless Steel
Style Countertop
Type Pumps

Topping Bars


Set up the perfect staff serve or self serve topping station at your ice cream parlor or snack bar with this attention-grabbing San Jamar P9723 sundae topping bar.

The San Jamar P9723 topping bar comes with two, 2 1/2 qt. jars with Ultra pumps for liquid ingredients like chocolate syrup, and three, 2 1/2 qt. jars with ladles for thicker toppings, candy bits, or cookie crumbles. Ultra pumps dispense 1 oz. portions per stroke, to help control serving size. The San Jamar P9723 ice cream topping bar is made of durable, 22 gauge 304 series stainless steel.

Overall Dimensions:
Length: 12 1/8"
Width: 22 1/2"
Height: 12 1/2"

Spec Sheet Specsheet San Jamar Warranty Warranty

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Customer Reviews

  • Overall User Rating:

    San Jamar P9723 Topping Bar with Ultra Pumps

    4.8 stars from 4 reviews


    People Talk About:

    pumps Toppings Easy perfect cleaned dispenses bar clean cream ice

    This works really great, but per the Webstaurantstore.com service rep the pumps need to be cleaned daily. Seeing as it took a few weeks for us to go through a container's worth of syrup, cleaning it nightly wasn't going to work for us. Solid, but a little pricey for what it is.

    from Winooski Falls Market and Deli Posted on

    The San Jamar P9723 topping bar is the perfect set up our employees can all access the toppings easily and the Ultra Pump dispenses the perfect portions every time.

    from Shawna B Posted on

    This is a perfect ice cream bar! We keep chocolate and strawberry syrup in the pumps and crushed oreos, rainbow sprinkles, and m&m's in the three topping containers. Easy to clean!

    Posted on

    This item is such a time saver for our ice cream counter. Toppings are easy to dispense and the unit is easy to load and clean.

    from Cruisin' Diner Posted on

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