Rougie 1.75 oz. Sliced French Foie Gras - 20/Case

Details

Introduce sophisticated French flair to your menu by adding these Rougie 1.75 oz. sliced French foie gras to your charcuterie boards and high end dishes! A traditional French foie gras made from fatty duck liver, this foie gras has a distinctive sweet, nutty flavor and a firm texture. To produce the tastiest, healthiest product, the raising of the ducks is carefully controlled at each step of the way. Hand fed for 10 to 11 days, the Moulard ducks are given locally-grown, hormone- and antibiotic-free corn twice daily. This luxurious delicacy is then warm-harvested, sliced by hand from the main lobe, and individually flash frozen to ensure it retains its freshness and the cellular structure remains intact for fresh-tasting foie gras year round. Flavorful as-is, these foie gras slices can be served with a sprinkle of sea salt, skewered with a cube of toasted brioche for a simple and tasty passed hors d'oeuvres.

Transport your patrons to a bistro by pan-searing this foie gras and serving it with black truffle risotto. Or, make a classic foie gras torchon with perfectly balanced taste by laying the torchon atop crunchy bread with accoutrements like dried fruit, fruit preserves, or honey, since its slightly meaty flavor is complemented by the sweet and tartness of the fruit. Or, make a intuiting dessert with port wine poached pears, foie gras mousse, and port caramel in your fine dining restaurant. To use, simply thaw the desired amount of foie gras overnight in the refrigerator or under cold running water for 1 1/2 hours. Then, you can sear, poach, or cream the foie gras to add it to pasta with a luscious cream sauce, mix it into poultry stuffing, or create your own silky smooth foie gras mousse. You can even craft unique dishes like a foie gras burger or foie gras creme brulee. No matter how you use it, this foie gras will lend exquisite taste to any dish!

World renowned as an epicurean's delight, Rougie is beloved in 120 countries around the world, with humble beginnings as a small gourmet shop in France in 1875. With a history of high quality foie gras, Rougie prides themselves on careful raising, handling, and processing of their ducks. From local, sustainably-grown feed, to air-chilling and super freezing to protect the freshness of their product, trust Rougie to provide the best quality duck products on the market!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.