Rich's 10" Gluten-Free Par-Baked Seasoned Cauliflower Pizza Crust - 24/Case

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Patrons who can't eat gluten can finally enjoy piping hot pizzas again, thanks to this Rich's gluten-free cauliflower crust! Made without any wheat ingredients, this pizza crust is perfect for your customers with gluten allergies, gluten sensitivities, celiac disease, or who follow keto or low-carb diets. Cauliflower is the first ingredient in this delicious and wholesome crust! It's blended with mozzarella cheese, rice flour, and a mix of savory spices to create a tasty, chewy crust that will satisfy your patrons' cravings. Top this crust with tomato sauce, mozzarella cheese, and your favorite combination of toppings to create a delicious treat!

This convenient product makes it easy to whip up healthy, gluten-free pizzas in no time! To prepare, preheat your oven to 425 degrees Fahrenheit and remove your desired number of crusts from the case. Cover the crust with your desired toppings, then bake for 10 to 12 minutes, or until the crust begins to turn golden-brown. Remove the crust from the oven and allow it to cool for 1 minute, then slice, serve, and wish your patrons bon appetit!

Originating from the innovation of non-dairy whipped topping in 1945, Rich's Products is a valued supplier in the foodservice industry. Today they offer a great selection of food products, from their famous non-dairy emulsions to baked goods, seafood, and pasta. Rich's prides itself on innovative thinking and a passion for quality, providing real-world solutions to evolving business needs. For reliable products and dedicated service, Rich's is a trusted industry leader around the globe