Rich's 10" Gluten-Free Par-Baked Pizza Crust with Pan - 24/Case

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Create gluten-free pizzas with ease by using this Rich's 10" par-baked gluten-free pizza crust! This gluten-free crust is made with a blend of rice flour, potato starch, and tapioca starch to create a perfectly chewy crust with a texture your customers will love. This 10" pizza crust is the perfect size for making personal pizzas or shareable appetizers anyone can enjoy! If your establishment serves pizzas, it's essential to keep this gluten-free alternative on hand to accommodate dietary restrictions while maintaining efficiency in your busy kitchen.

This gluten-free pizza crust is par-baked for quick preparation. All that's left for you to do is top, heat, and serve! To prepare gluten-free pizza, add your desired toppings directly to the frozen crust, then bake in a convection oven preheated to 425 degrees Fahrenheit for 7-10 minutes or until the cheese is golden brown. Cool for one minute, then serve! Each crust is packaged in an individual pan to avoid cross-contact with allergens without the need for your staff to clean screens or sheet pans every time you need to fulfill a gluten-free order.

Originating from the innovation of non-dairy whipped topping in 1945, Rich's Products is a valued supplier in the foodservice industry. Today they offer a great selection of food products, from their famous non-dairy emulsions to baked goods, seafood, and pasta. Rich's prides itself on innovative thinking and a passion for quality, providing real-world solutions to evolving business needs. For reliable products and dedicated service, Rich's is a trusted industry leader around the globe.