Rich's 1.5 oz. Specialty Preformed Brownie Burst Filled Cookie Dough - 216/Case

Details

What's better than a plate of warm brownies and cookies? A brownie inside a cookie! This Rich's specialty preformed brownie burst filled cookie dough makes it easier than ever to offer this rich, fudgy indulgence in your establishment! Whether you're packaging cookies for resale or serving them warm alongside a bowl of luscious ice cream, this cookie dough makes it simple to serve your customers a treat they're sure to love. Preformed into 1.5 oz. cookies, this convenient product makes portioning easy so you can be sure you're offering the same amount every time!

With this cookie dough, whipping up batches of irresistible brownie cookies is a breeze! To prepare, remove the frozen cookie pieces from the case and place 24 of them onto a lined sheet pan. Bake in a convection oven at 330 degrees Fahrenheit for 11 to 13 minutes, or a rack oven at 330 degrees Fahrenheit for 11 to 15 minutes. Bake the cookies until they are golden brown, keeping in mind that they will continue to bake as they cool on the pan after they have been removed from the oven. Bake straight from the freezer without thawing for best results.

Originating from the innovation of non-dairy whipped topping in 1945, Rich's Products is a valued supplier in the foodservice industry. Today they offer a great selection of food products, from their famous non-dairy emulsions to baked goods, seafood, and pasta. Rich's prides itself on innovative thinking and a passion for quality, providing real-world solutions to evolving business needs. For reliable products and dedicated service, Rich's is a trusted industry leader around the globe.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.