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Regal Vegetable Wash makes your
food SAFE by
washing away contaminates
found
on produce. It works by
removing the
wax and oil that hold the
bacteria and pesticides that
put your customers at risk.
Why is water NOT enough?
Pesticides and waxes are
developed to be water
resistant so that they can
still cling to product
during periods of rain and
irrigation.
To
use:
Spray veggies with fine
mist.
Pour vegetable washer into
spray
bottle and spray onto
veggies. Wait 30 seconds and
rinse with cold water. Or,
make a dipping solution by
diluting 4-6 oz. of vegetable wash in one
gallon of water.
Soak veggies for 30 seconds
and then rinse with cold
water. Firm produce, such
as apples, tomatoes,
potatoes, peppers, grapes,
oranges and eggplants,
should
be sprayed with veggie wash.
Leafy vegetables, such as
broccoli, cabbage and
lettuce
should be dipped into a
dilution of veggie wash and
water, as should any other
item that has a particularly
waxy coating. Mushrooms or
highly porous vegetables
will
absorb the flavor of veggie
wash and should not be
cleaned with this product,
although it will not harm
you
if you do.
Vegetable Wash
is great for more than just
fruits and vegetables. It
can
also clean countertops,
cutting boards and other
food
preparation areas - without
alcohol, bleach, or harmful
chemicals!
Regal Vegetable Wash comes in
a single, one gallon
container.
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