Regal Bulk Finishing Touch Seasoned Salt 8 lbs.
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A mixture of salt, sugar,
paprika, cornstarch and
spices. This is used to
finish a sauteed dish of
vegetables, meats, seafood or
starch. It may also be
sprinkled over meats before
grilling or baking. Sold by
the 8 lb. container.
Regal Herbs and Spices are a smart addition to any kitchen. Purchasing our bulk herbs and spices at wholesale prices saves you money!
Frequently Purchased Together
Regal Caribbean Sunrise Jerk Rub - 10 oz.
Regal Bulk Parsley Flakes .75 lbs.
Regal Bulk Fancy Paprika 5 lbs.
Regal Bulk Fancy Oregano 2 lbs.
Regal Bulk Fancy Basil 2 lbs.
Regal Sweet Meat Rib Rub 16 oz.
Regal Bulk Garlic Powder 5 lbs.
Overall User Rating: Regal Bulk Finishing Touch Seasoned Salt 8 lbs. ( 4.8 stars from 6 reviews )
Fantastic purchase for any high volume kitchen. It will last you a long time and can reduce the prep time of a lot of meals due to the seasonings in it.
Eric S. Posted on 12/26/2012
This purchase will last you a long time! It is great for blackening scallops and pork chops! Our residents love when we use it on baked scrod!
James B. Posted on 11/12/2012
The Regal Finishing Touch Season Salt 8 lb container is great. We use it on all our meats from fish to chicken, it realy has a great taste, Everyone ask waht seasonings do we use. We just say it a secret. The price can't be beat.
Angela H. from Harrison Familey Restaurant Posted on 10/14/2012
This is a nice brand of seasonings! This seasoned salt is great for finishing off a perfectly grilled steak or even adding the finished touch to a fried item!
Eric K. Posted on 06/05/2012
I have really enjoyed this product as of recently, it is strong and I would recommend using it sparingly but for the price for this 8 lb container you can't beat it
Allyson S. from Breads, Buns, n' More! Posted on 11/08/2011
Regal finishing touch seasoned salt is a high quality seasoning product. And is a great value in the 8 pound container. We use it in many recipes at our restaurant.
Bruce N. from Ranch House Kitchen Posted on 10/11/2011
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