HERSHEY'S Dutch cocoa powder adds a rich chocolate flavor to cakes, brownies, and other pastries, making it an excellent addition to any bakery! Cocoa powder comes from the cacao bean, a fully fermented bean of the tropical Theobroma cacao plant. Once cocoa butter has been extracted from the cacao beans, the remaining dry substance called cocoa powder, or simply cocoa, has a distinct, rich taste. Dutch-processed cocoa, such as this, goes one step further and is treated with an alkali to neutralize its acids. This process gives it a rich, dark color and a mild, subtle flavor that complements other baking ingredients. It is best suited for use with baking powder, rather than baking soda.
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