Not only does this Conte heavy pizza sauce taste great, but it's also ready to use, and there's no need to spend time creating pizza sauce from scratch! Rooted in Italian tradition, it features vine-ripened tomatoes seasoned with fresh basil. In 1920, Arturo Conte and his wife began growing, crushing, and packing fresh, home-grown tomatoes as a base for their Italian cuisine. The tradition continues today with this heavy pizza sauce made from tomatoes harvested at the peak of ripeness. The tomatoes are chopped and condensed to a heavy, thick consistency with a greater yield than regular pizza sauce and rich tomato flavor.
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