Rather than using wheat flour, this white rice flour is great for baking, thickening sauces, making pastas, and more! This versatile wheat flour replacement is naturally gluten-free, so you'll be able to bake delicious breads, cakes, cookies, and pancakes to accommodate your patrons who are allergic to gluten and wheat products. Rice flour is also lighter, milder, and easier to digest than wheat flour, making it an excellent choice for lighter desserts and sweets. It gives a light and delicate sponginess to baked goods.
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