Want the nutritional benefits of whole wheat but want your baked goods to have a milder taste and lighter color? This white whole wheat flour is just for you! It delivers the nutritional equivalent of traditional whole wheat flour but adds a mild, sweet taste, smooth and soft texture, and light crumb color to an endless number of baked goods. Whether tossing crowd-pleasing pizzas or making tortillas, you can also use this versatile flour to make bread, buns, bagels, pasta, and cookies!
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