Ensure your sweet treats look and taste their best when using this Golden Barrel congealed invert sugar. Invert sugar is derived from sucrose, or more commonly known as table sugar, that is split into a mixture of glucose and fructose to create a product that is sweeter, retains moisture, and is less prone to crystallization than table sugar. An excellent multi-purpose bulk ingredient for any pastry chef or baker, this sweetener also has many advantages for use in baked goods and candies. Its ability to absorb and retain moisture keeps baked goods fresher, soft, and chewy for longer. Plus, it decreases crystallization, which is advantageous in a variety of sweet treats in addition to adding sweetness! Use it to create bright and shiny icings, ganaches, and fondants, to produce smooth caramels, toffee, and other candies, or to whip up ice creams and sorbets with a rich, creamy mouthfeel. Additionally, invert sugar dissolves more easily in liquids than table sugar, making it great for creating soft drinks and fruit beverages, as well as house-made flavoring syrups for coffee, cocktails, and culinary applications.
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