Fennel seeds are a versatile ingredient with a sweet taste and aroma. A member of the parsley family, fennel seeds are a popular ingredient in a variety of different cooking applications. These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds. Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility.
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