Add fragrance and flavor to drinks, entrees, and desserts at your restaurant with Regal cinnamon sticks. One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. This spice is reddish brown in color and features a woody, earthy flavor that is warming and sweet. Cinnamon sticks are a delicious addition to mulled wine, warm ciders, or hot chocolate around the fall and winter holidays, and they offer an easy way to enhance your beverage's presentation as well as its flavor. They're also great for adding to slow cooker recipes such as roasts, stews, and chili, or for simmering with your oats.
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