Designed to handle the most demanding frying situations, this creamy liquid shortening is used in numerous cooking and baking applications. Use it in recipes that call for melted shortening, and it's an inexpensive alternative to using liquid butter and margarine. Perfect for baking cakes, frying golden brown French fries and more, this creamy liquid shortening is made of 100% hydrogenated soybean oil. It features special anti-foaming additives in its ingredients and zero grams of trans fat per serving! It has a high smoke point of 450 degrees Fahrenheit for a more pleasant, less-oily tasting surface than food fried in unsaturated fat.
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