Pillsbury 50 lb. Balancer High Gluten Flour

Details

Create hearty artisan breads and specialty rolls with this Pillsbury Balancer hi-gluten flour! Keep your bakery, pizza shop, or restaurant in good supply with this 50 lb. bulk bag. This flour is essential to make warm, dense breads like rolls and bagels with a rich, grain flavor. These classic homemade breads can be enjoyed with just a light butter spread or with your signature sweet jams. You can also use the flour in a pizza shop to make thin pizza crusts that stand up under your best, hearty toppings while still providing a light, airy texture and excellent flavor. Use it in your own sweet dessert recipes like moist cakes, dense flavorful brownies, or crisp chocolate chip cookies to provide the perfect base for those decadent flavors to stand out.

This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allow your foods to hold their shape well. This high gluten wheat flour has a protein content of 14.2%, which directly relates to the amount of gluten in the flour. Since white flour is such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. Stock your kitchen with this high gluten flour and discover how many popular recipes you can prepare!

Pillsbury began in 1869 when they began to acquire flour mills. Now their name is synonymous with home-style baking, and their products range from flours for delicious homemade recipes, to sweet cookie dough for easily made warm treats, and plenty of additional snack foods for customers of all ages to enjoy. They continue in this tradition through innovative ideas to help kitchens large and small make delicious breads, pastries, and desserts. With only the best products made with high quality ingredients full of flavor, Pillsbury is a name you can trust to keep your kitchen stocked.

Sold in a 50 lb. bag.

Flour Details:
Moisture: 14.0% max
Protein: 14.2% +/- 0.2%
Ash: 0.56% +/- 0.03%