Pepperidge Farm Restaurant-Style Herb Seasoned Classic Stuffing 32 oz. - 6/Case

Details

Offer savory herb stuffing alongside succulent roast pork, tender turkey breast, and juicy Cornish hens with this Pepperidge Farm 32 oz. restaurant-style herb seasoned classic stuffing. This stuffing is made with large and varied cuts of specially-baked "stuffing bread" and dusted with just the right amount of herbs and spices for a flavorful addition to any meal. Prepare it according to the package, or customize it for your own signature menu item. It pairs perfectly with crisp apple chunks and savory slices of sausage for a seasonal take on a traditional dish. Add mushrooms for a garden-fresh taste, or try bacon and leeks for an unforgettable flavor. The fluffy stuffing can be eaten alone or incorporated into hearty casserole or trendy hors d'oeuvre recipes.

This herb seasoned stuffing is quick and easy to prepare, requiring no skilled labor. Simply add hot water and butter (if desired), cover, then fluff with a fork before serving. For your convenience, it's ready in minutes! With this stuffing, you'll be able to provide fresh-from-the-oven flavor in a fraction of the time. Rich butter, flavorful celery, fresh onion flavors, and soft, chewy bread make this stuffing an iconic addition to any menu. Don't waste time tearing up bread, chopping up vegetables, and seasoning to perfection, when this mix does it all for you!

What started out as humble beginnings on a Connecticut farm in 1929, has expanded to one of the most well-known name brands in foodservice. Margaret Rudkin, founder of Pepperidge Farm, started the company as a bread-baking business. Baking nutritious, all-natural whole wheat bread to accommodate her son's severe allergies, Margaret soon won over grocers and specialty shops with her delicious and healthy bread. Overcoming many challenges, Margaret opened a modern commercial bakery in 1947 with the same dedication to quality as her own baking. The classic goldfish cracker was developed in the 1960s and from there, the company expanded quickly until it was sold to Campbell Soup in 1961. Today, the Pepperidge Farm name brand continues to share the same commitment to excellence and quality that has allowed it to become an American favorite.