Use this penne rigate pasta to create your signature pasta dishes! Cylindrical and tubular in shape, these noodles feature angled ends that resemble quill or pen points. The ridges provide a unique texture, and the hollow center allows the pasta to hold sauce, enabling your customers to have the perfect bite every time. Typically served with pesto and marinara sauces, this penne rigate pasta is usually cooked al dente and is also popular to use in pasta salads.
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